All About Asado

All About Asado takes a close look at Argentina's most famous meal and the ritual that goes with it. It treats the asado as more than meat on a grill; it's a social rite that binds family, friends, and a nation. The film blends road movie instincts with documentary observation and a hint of fiction, showing how a simple grill dominates conversations, reputations, and playful debates about technique. Directed by Gastón Duprat and Mariano Cohn, with creative input from Andrés Duprat, Guillermo David, and Juan José Becerra, the work purposefully mixes humor with scrutiny. Its sharp, irreverent gaze asks what the ritual of cooking says about Argentine identity, primal yet polished, ancient and modern at once today. Its tone stays playful and provocative.

Released in 2016, the film is directed by Gastón Duprat and Mariano Cohn and built from an original concept by Andrés Duprat, Guillermo David, and Juan José Becerra. It frames asado as a living cultural ritual rather than mere cooking.

Box office data for All About Asado is not widely reported, and the film had limited release outside Argentina, emphasizing its status as a niche documentary rather than a mainstream hit. Its audience primarily comprises festival goers and cinephiles interested in cultural style and food carnality.

All About Asado has sparked discussions about how food rituals shape national identity, using humor and a hybrid style to blur lines between documentary and fiction. It invites viewers to see everyday meals as cultural acts that bind communities, challenge stereotypes, and reflect evolving tastes.

Critics praise the film for its playful approach and its take on tradition versus modern taste, calling it a witty collision of appetite and identity. It treats appetite as social glue and shows how grilling rituals reveal intimate connections, class dynamics, and broader cultural tensions today worldwide.