C à vous

Every weekday on France 5, C à vous brings current affairs and cultural conversation into a relaxed studio setting. The first half of each episode is a live magazine-style segment where the host and her team talk to people who are making headlines, mixing news items with interviews and commentary. After a break, the mood shifts: guests sit down to a meal prepared by a professional chef while promoting films, books, or projects. The format aims to blur the line between journalism and hospitality, keeping discussion informal and centered on personalities rather than long investigative reporting.

The show debuted in 2009 on France 5, created by Alessandra Sublet and Pierre-Antoine Capton, and has been produced as a daily live program, evolving over time with different presenters and production tweaks to fit evening viewing.

There aren't widely reported major international awards attached to C à vous, and specific prize listings aren't prominent. Still, the program has remained on air for years, which suggests ongoing recognition and a steady place in French television schedules.

C à vous made the dinner-table interview into a signature moment on French TV. The convivial meal segment became an identifiable touch, giving artists a more intimate backdrop for promotion and fostering casual exchanges that often get talked about in media and social commentary in France.

Critics and audiences respond to the show for its informal tone and mixture of news and culture; the user rating sits at 6.1/10 from a small sample of votes. Viewers who like light, personality-driven conversation find it appealing, while those looking for rigorous investigative coverage may see it as too mellow. Overall, it functions as a cultural appointments slot, where promotion, chat and a bit of current events meet over dinner.