Ici tout commence

On screen, Ici tout commence follows a group of ambitious students and seasoned staff at a prestigious culinary academy steered by the legendary chef Auguste Armand. The kitchen becomes a pressure cooker for ambition and a secret filled arena where loyalties are tested. As trainees learn technique, they juggle friendships, rivalries, and personal ties that shape their professional paths. The series digs into the costs of chasing excellence, the bonds that keep a team together, and the quiet deceptions that can undermine a reputation. The tone blends soap opera intrigue with the discipline and glamour of fine dining, offering dramatic twists without revealing the show's endings. Some episodes spotlight rival instructors and tense examinations that set the tone for the term ahead.

Created by Coline Assous, Eric Fuhrer and Othman Mahfoud, Ici tout commence debuted in 2020. The ensemble centers on Jérémy Devaut, Constance Teyssier and Greg Delobel at the renowned Auguste Armand culinary school, with Pierre Hurel, Sabine Perraud and Mikael Mittelstadt among the leads.

Reception notes a soap style set against kitchen realism. The series carries a 6.852 out of 10 rating from 91 votes, and it foregrounds themes of ambition, mentorship, secrets, rivalries, and complex relationships that shape young chefs as they rise. The pacing keeps drama tight and characters grow with craft.

Set inside a renowned French culinary academy, the series has carved a niche in daytime drama with its vivid competition scenes and character clashes. Fans discuss plot turns online, and the kitchen as a backdrop gives the genre a fresh, flavorful energy worldwide.

There are no major awards listed for the series to date, reflecting its ongoing run and steady but not award heavy profile. It remains to be seen whether future seasons bring critical recognition, but it has built a loyal domestic audience.