La Grande Maison Tokyo

Natsuki Obana is a middle-aged chef who's set on an almost impossible goal, to earn three Michelin stars for her small Tokyo restaurant. When a once-celebrated Michelin chef returns to the scene after a public fall from grace, they decide to join forces. The series follows their uneasy partnership as they redesign the kitchen, remake menus, and try to win over skeptical staff and demanding critics. Personal histories and professional egos clash, and the show keeps the pressure high while focusing on the discipline and craft that go into haute cuisine, without giving away how their risks will play out.

Launched in 2019 as a television drama, the series stars Takuya Kimura as Natsuki Obana, Kyoka Suzuki as Rinko Hayami, with Yuta Tamamori, Ikki Sawamura, and Mitsuhiro Oikawa rounding out the principal cast.

There isn’t widely reported information about major international awards for the show. Within available coverage it earned attention mainly for performances and its detailed kitchen scenes rather than for trophies.

Among viewers who follow food dramas, the series prompted conversations about professional kitchen culture, standards in fine dining, and the role of reputation in culinary careers. Fans and foodies discussed episodes online, and individual scenes that show intense prep and plating earned notice for their realism.

Critics and audiences responded positively overall, reflected in an 8.4/10 average from 25 votes. Reviews highlighted the strong acting, the slow burn of character development, and the show's focus on craftsmanship, ambition, and mentorship. The tone stays serious and focused on process, so if you like stories about work ethic, rivalry, and the sacrifices behind excellence, this series will likely hold your interest.