The Menu

On a remote private island, a couple seeks a once in a lifetime meal at an elite restaurant run by a renowned chef. Margot, traveling with her partner, stands out among a guest list that reads like a who's who of the dining world. The menu promises culinary perfection and theatrical flair, with each course arriving as a meticulous performance. Beneath the gleaming white tables and flawless service lurk hints that something about this evening will push the boundaries of hospitality into the uncanny. As the tasting unfolds, the tension between indulgence and consequence grows, turning a dream dinner into a tense test of loyalty and nerves. The tension lingers as the evening blurs the line between celebration and threat.

Directed by Mark Mylod from a screenplay by Seth Reiss and Will Tracy, The Menu comes from an original concept rather than an adaptation, showcasing a blend of wit, menace, and culinary theater. Stylish production and strong performances elevate the material.

Its brisk satire of haute cuisine and class dynamics sparked conversations about appetite and art. The film drew attention for Ralph Fiennes's chilling presence and Anya Taylor-Joy's center, turning a dinner party into a talking point about power and consumer culture. Its visual flair and lines have echoed in media.

Critics generally praised the film for its brisk pacing, sharp performances, and its blend of horror and humor. The themes center on privilege and how the art world treats its audience, asking who is served and who serves. It leaves viewers thinking about appetite and accountability. It lingers afterward.

The Menu performed solidly at the global box office for a mid budget horror comedy, drawing audiences worldwide. Its mix of smart satire and suspense appealed to fans of genre blends and sparked conversations after the credits rolled across markets.