Cuisines des terroirs
A BonGusto Original
Cuisines des terroirs pulls the camera out of fine dining and into the places food really starts, showcasing the people who tend fields, age wines and run small kitchens. Each episode balances gentle humor with documentary observation as it spends time with farmers, winegrowers, restaurateurs and... Read more
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About Cuisines des terroirs
Cuisines des terroirs pulls the camera out of fine dining and into the places food really starts, showcasing the people who tend fields, age wines and run small kitchens. Each episode balances gentle humor with documentary observation as it spends time with farmers, winegrowers, restaurateurs and cooks who explain techniques, seasonal rhythms and family recipes. The series lingers on textures and sounds, from soil and vine to simmering pots, and lets conversations about memory and tradition unfold naturally. It feels like sitting at a long table with locals, where gastronomy and a way of living are inseparable and quietly celebrated.
First broadcast in 2001, Cuisines des terroirs is presented as a TV documentary series that blends documentary, comedy and family-friendly tones. It’s clearly rooted in French culinary culture, though specific directors or original source material aren’t widely cited in brief listings.
There are no widely recorded major awards or high-profile nominations linked to the series. It didn’t appear in prominent international award coverage, and major prize databases seldom list it. That said, regional broadcasters and niche food or cultural festivals may have acknowledged episodes or contributors locally.
The program helped put a spotlight on terroir and local producers at a time when farm-to-table ideas were gaining traction, reinforcing appreciation for seasonal ingredients and small-scale craft. Memorable sequences of markets, cellar tastings and home kitchens offer images that food writers and enthusiasts often reference when describing rustic, place-based cuisine.
Public reception beyond a handful of viewers is hard to map, though available user data shows a perfect score from a single vote, so broader consensus is limited. Thematically the show treats food as identity and social ritual, pairing warm, conversational interviews with scenes that honor work, patience and the pleasures of sharing meals, all delivered with a light touch of humor and family warmth.
Details
- Release Date
- January 07, 2001
- Episode Length
- 30m
- Rating
- NR
- User Ratings
- 1 votes
- Type
- TV Series
- Seasons
- 25
- Episodes
- 304
- Network
- BonGusto, ARTE, ARTE
- Status
- Returning Series
- Genres
- Documentary, Comedy, Family
- Country
- Germany
- Studio
- ZDF
- External Links
- View on IMDB
Seasons (25 seasons, 304 episodes)
Season 1
12 episodes - 2001
Season 2
12 episodes - 2002
Season 3
11 episodes - 2003
Season 4
10 episodes - 2004
Season 5
10 episodes - 2005
Season 6
12 episodes - 2006
Season 7
11 episodes - 2007
Season 8
12 episodes - 2008
Season 9
11 episodes - 2009
Season 10
13 episodes - 2010
Season 11
11 episodes - 2011
Season 12
17 episodes - 2012
Season 13
16 episodes - 2013
Season 14
16 episodes - 2014
Season 15
9 episodes - 2015
Season 16
17 episodes - 2016
Season 17
10 episodes - 2017
Season 18
13 episodes - 2018
Season 19
12 episodes - 2019
Season 20
12 episodes - 2020
Season 21
18 episodes - 2021
Season 22
12 episodes - 2022
Season 23
11 episodes - 2023
Season 24
14 episodes - 2024
Season 25
2 episodes - 2025