Delicious Rendezvous

Paik Jong-won leads a hands-on, food-focused reality series that takes its cast out of studio kitchens and into Korean towns, markets, and farm fields. Each episode follows the team as they meet local farmers and producers, learn what makes regional ingredients special, and then design dishes that highlight those flavors. The goal is practical and simple: create approachable meals that can be sold at highway rest stops, giving local producers new outlets and travelers a taste of place. The tone mixes instruction with light banter, and the show keeps things positive and curious rather than competitive or dramatic.

Released in 2019, the program centers on Paik Jong-won and features regular appearances by Yang Se-hyung, Choi Won-young, Kwak Dong-yeon, and Choi Ye-bin. It fits into the wave of Korean food shows that blend travel and cooking, and it keeps production grounded, with most scenes shot on location among markets, farms, and roadside service areas.

Audience response has been warm, reflected in a high user score of 9.0 out of 10 from a small sample of voters. Viewers often highlight the show's practical tips—how to use an ingredient, how to scale a recipe for a small food stall—alongside its friendly chemistry. The series touches on themes like regional pride, supporting small producers, and making food culture accessible to everyday people, all while keeping explanations straightforward and useful.

The show helped bring attention to lesser-known regional produce and to the idea that rest stops can showcase local flavors rather than just standard fast food. For viewers interested in culinary tourism or in how food systems connect to local economies, it offered a steady stream of ideas and encouragement, and it made conversations about ingredient sourcing and small-business innovation part of light weekend viewing.