Three Meals a Day: Fishing Village

Three Meals a Day: Fishing Village follows three celebrities who swap city comforts for a coastal life, where the day centers on what they can eat. They move into a fishing village and must source ingredients from the sea and shore, then turn them into three meals a day. Each morning they plan, hunt for food, and cook with whatever they catch or harvest locally, often using simple tools and improvised setups. The show stays intimate as personalities find their rhythm through work, weather, and appetite. Son Ho-jun, Cha Seung-won, and Yoo Hai-jin appear as themselves, shaping the village's pace with their dynamics. The village routines and fishermen's knowledge steer decisions, and small missteps and wins make each meal feel earned. The format naturally invites casual chats about fame and authenticity, letting viewers hear the stars' thought processes as they weigh taste against effort.

Production notes: This edition was released in 2015 as part of the Three Meals a Day format. It was directed by Lee Jung-won and created by Na Yeong-seok, emphasizing practical cooking in a real village setting. Filmed with minimal set dressing and natural light to preserve realism.

Awards: No major nominations or wins are recorded for this edition. Its reception rests more on the format itself and the performances of its cast than on trophy recognition, with viewers noting the natural pace and candid interactions.

Cultural impact: The Fishing Village edition contributed to the appeal of cooking reality that centers on place and resourcefulness. It showcased how celebrity personalities adapt to rustic life, cooking with local catches and shared effort, influencing viewers to value simple, hands-on meals and collaboration.

Reception & themes: Critics and audiences respond to the show's grounded approach which favors practical problem solving over scripted drama. The program explores themes of adaptability, teamwork, and humility, as stars learn to blend entertainment with real life demands in a seaside kitchen.