Three Meals a Day: Jeongseon Village

Three Meals a Day: Jeongseon Village follows a trio of celebrities as they spend three days each week in a sleepy rural town. Rather than hiring chefs or buying ready made meals, they must supply and prepare three daily meals using only their own means and whatever the countryside provides. The episodic format pairs rustic tasks with cooking, turning simple ingredients into meals while contestants swap stories, barter for ingredients, and face the unpredictability of nature. Kim Kwang-kyu, Ok Taec-yeon, and Lee Seo-jin appear as themselves, bringing their personalities to the table and the field. This is a slow, intimate look at food, place, and people. With a quiet pace, it stays intimate, focusing on meals and people.

Directed by Shin Hyo-jung and Park Hee-yeon, this installment sits within the Three Meals a Day franchise created by Na Yeong-seok and Kim Dae-joo. It is set in the Jeongseon countryside, emphasizing realism over polish. It blends prompts with honesty.

Awards: No major nominations are documented, though the show has a devoted following. This is not a strike against its quality, simply a note that the program wins praise from viewers rather than award bodies. Critics often highlight its quiet humor and practical approach to daily challenges.

Cultural Impact: The show taps into a broader interest in local sourcing and simple living, inviting viewers to rethink abundance. Celebrities swap recipes with farmers, adapt to seasonal ingredients, and find humor in mishaps, helping to humanize fame and celebrate community approaches to food. It shows meals forge community ties.

Reception and themes: Critics have praised the show for its grounded tone and focus on resourcefulness. It centers on self-reliance, collaboration, and the tension between city fame and rural life, offering an intimate look at how meals become social glue and connection for home cooks and travelers.